11-07-2008, 11:05 PM | #8 |
Senior Member
Join Date: Oct 2007
Location: Orange County, CA
Posts: 9,483
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Forgive my cultural ignorance (as well as my general overall ignorance on a daily basis)....but for our resident Asians....or resident RMs that served in Asian cultures....how do the masters do it?
Is it more common to simply toss it in a rice cooker or boil it on a stove?
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