07-31-2008, 08:52 PM | #1 |
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Steak, everyday and all day
Seriously, I could eat a ribeye bone-in steak for every meal. I am embarrassed by the number of steaks that I have eaten this summer.
I will also grill some vegetables (usually just mushrooms, onions and tomatoes). My steaks are simple. I cook them medium, add some garlic salt and pepper and I am good to go. I don't need no stinkin' rice or potatoes to go with it either.
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07-31-2008, 08:56 PM | #2 |
Demiurge
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your poor arteries.
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07-31-2008, 09:06 PM | #3 | |
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07-31-2008, 09:26 PM | #4 |
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My route:
filets...has to be filets. Costco sells some nice ones, not too pricey. Good marbling is a must. lightly seasoned with hickory smoke and garlic left out to get to room temp before grilling....maybe 2 or so hours before grill time. Put on the grill, flame down as low as possible. coat with a mix of melted butter and garlic salt. after each flip. dont overcoat or else it will flame. For every inch of thickness, I flip the steak about every 4-5 minutes. For the average filet, that means 3 total flips after the initial placement....17 or so minutes. Take off the flame, place in a covered tupperware for about 4 or so minutes so allow final internal cooking. Serve. Nice, medium rare filets. I enjoy grilled veggies, corn on the cob, baked potato, or potato salad with my steak. Also, Hawaiian Punch. I pretend it is an expensive cabernet.
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07-31-2008, 09:31 PM | #5 | |
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Quote:
"Welcome to Morton's....what would you like to eat?" "I'd like a bowl of rice, please."
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07-31-2008, 09:38 PM | #6 |
Demiurge
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i'll bet utestar has had more steak this summer than I have had my entire life.
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07-31-2008, 10:06 PM | #7 |
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You are probably correct and that is just sad. Waters, you will never be the man that I am, without downing steaks like there is no tomorrow. Eating steak this summer has also doubled my sexy chest hairs from 3 chest hairs to 6. Thank you Steaks!
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UteStar's words to live by: "I'm not about play-play, I'm really about business." Goatnapper: "UteStar is the only one who is not scum." |
08-01-2008, 04:14 AM | #8 | |
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08-05-2008, 12:17 AM | #9 |
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I prefer white sticky rice with my steaks thank you. There's another billion of us that would agree.
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08-05-2008, 12:28 AM | #10 |
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I hate the Asian Race Card. there is no comeback (unless you are Indian)
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