05-07-2008, 09:43 PM | #1 |
I must not tell lies
Join Date: Aug 2005
Posts: 5,103
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I over-peppered my food, how do I fix it?
I made a large casserole intended to last for several meals, consisting of brown rice, fish, steamed vegetables, and onion. But I added way too much seasoning. Any ideas what I can do to it?
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05-07-2008, 09:45 PM | #2 |
Demiurge
Join Date: Aug 2005
Posts: 36,367
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Man up?
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05-07-2008, 09:45 PM | #3 |
Demiurge
Join Date: Aug 2005
Posts: 36,367
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Marry a girl who cooks well?
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05-07-2008, 10:05 PM | #4 | |
Join Date: Jan 2006
Location: Seattle, WA
Posts: 10,665
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Quote:
Ice cold beer can cure it too.
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05-07-2008, 10:29 PM | #5 |
Senior Member
Join Date: Aug 2005
Posts: 1,817
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I do not personally believe that you can have too much pepper.
But, probably the only way to lessen it is to add more rice to it...good luck.
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UteStar's words to live by: "I'm not about play-play, I'm really about business." Goatnapper: "UteStar is the only one who is not scum." |
05-07-2008, 10:52 PM | #6 |
Board Pinhead
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Duct tape.
It's not the fix-all for no reason.
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"The beauty of baseball is not having to explain it." - Chuck Shriver "This is now the joke that stupid people laugh at." - Christopher Hitchens on IQ jokes about GWB. |
05-07-2008, 11:10 PM | #7 |
Senior Member
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Location: Kaysville, UT
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Trick question. There is no such thing as too much pepper.
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05-08-2008, 01:35 AM | #8 |
Senior Member
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Posts: 945
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You could start by taking out the fish. Gag.
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