05-06-2008, 04:35 AM | #31 | |
AKA SeattleNewt
Join Date: Jan 2006
Posts: 7,055
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Quote:
As to the purpose of the mix, I guess it all depends on taste. I kind of view it as a cross between salsa and marinara sauce. It has the texture of a thick salsa, but it goes really well when mixed in the pasta like a marinara. Pearl onions sound great, btw. I'm going to give that a try. I also imagine the mix would work well on bruschetta. I also forgot to mention that I put a little seasoning rub on the chicken breast prior to putting it on the frying pan. It might sound weird, but I like a little Montreal Chicken Seasoning. It has all the basic seasonings and spices; Garlic, Onion, Paprika, Red Pepper, so it works pretty well even when just using a frying pan. I don't use a whole lot, just enough to flavor it a little. |
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05-09-2008, 03:50 PM | #32 |
I must not tell lies
Join Date: Aug 2005
Posts: 5,103
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This turned out very well yesterday, I shall be making it again:
-Sautee an onion, sliced mushrooms, and diced chicken breast in olive oil -When fully cooked, add about 6 oz. sour cream -When bubbling, add about 4 oz shredded cheeses -When bubbling, add roasted red pepper tomato alfredo sauce (mine was out of a jar, but if you know how to make your own, more power to you) -In the meantime cook 16 oz. of pasta, and when finished, stir it into the sauce. Très Magnifique! |
10-19-2008, 08:26 PM | #33 |
I must not tell lies
Join Date: Aug 2005
Posts: 5,103
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Today I had a sliced roast beef sandwich for lunch, but instead of using plain old boring sliced bread, I used focaccia peppers and cheese bread. Mmm.
Dessert was brownies from a Ghirardelli mix, topped with nutella. |
03-21-2009, 07:24 PM | #34 |
I must not tell lies
Join Date: Aug 2005
Posts: 5,103
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Here's another Cafe Rio recipe. If you like their salads, this is the Creamy Lime-Cilantro Dressing:
1 pack (1oz) Hidden Valley Ranch Dressing Mix (regular, not buttermilk) 1 cup mayo 1/2 cup milk 1 lime 2 cloves garlic, roughly chopped 1/2 cup roughly chopped cilantro 1/4 cup green salsa hot sauce to taste Very simple: place milk, mayo, and ranch mix in blender. Juice the lime in the blender, which should yield about 2 tablespoons. Add the garlic, cilantro and green salsa. Blend. Add hot sauce to taste. Make an hour ahead of time, then refrigerate to thicken. |
07-19-2010, 03:36 AM | #35 | |
I must not tell lies
Join Date: Aug 2005
Posts: 5,103
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This was heavenly:
Orgasmic Mac and Cheese Quote:
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06-13-2019, 04:10 PM | #36 |
Junior Member
Join Date: Jun 2019
Posts: 3
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If you like shrimps, I can recommend these recipes https://club.cooking/recipe-category/shrimp/
Healthy and quick! |
06-24-2019, 02:06 AM | #37 |
Junior Member
Join Date: Jun 2019
Posts: 1
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I tried cookies recipe from this site yesterday https://club.cooking/recipe/no-bake-...tmeal-cookies/ pretty quick and tasty!
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