06-03-2007, 03:50 AM | #11 |
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I've eaten linguini with clams, mussels and scampi - all mixed together.
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06-03-2007, 03:59 AM | #12 |
AKA SeattleNewt
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I've eaten rattlesnake and coagulated pig's blood. Both unusual and fairly fierce.
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06-03-2007, 04:08 AM | #13 |
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i have tried alligator and rattlesnake. Also growing up with Tongans horse is always on the menu, not necessarily fierce unless it is a wild stallion you are eating.
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06-03-2007, 05:28 AM | #14 |
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Not fierce at all, but I've eaten whale, which not a whole lot of folks have done. Also not fierce but a little odd is sea urchin, which is very, very good, especially when it's fresh.
We used to take our kids to the aquarium in Tokyo on occasion. For us it was quite the zoological experience to see all the different types of creatures that exist under the sea. For the Japanese it always seemed like a trip to the supermarket. "Hmmmm, that's quite good. That's very good. That, well, not good at all, but palatable with some of shoyu."
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06-03-2007, 05:33 PM | #15 |
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My grandparents would regularly make me cow's tongue sandwiches. I have also had shark, which was quite good. Nothing as fierce as coagulated pig's blood, though.
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06-03-2007, 05:34 PM | #16 |
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05-25-2008, 05:59 PM | #17 |
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05-26-2008, 03:17 PM | #18 |
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I've eaten Muktuk, Walrus, Sheefish, Brown Bear, Dried Salmon dipped in rendered seal oil.
Muktuk was like chewing on the everlasting gobstopper made from fat, I think with every bite the piece just grew in size. It tasted like....... Well what you would think Whale blubber would taste like. Shee fish was awesome, so was bear. I also received an Oosik as a gift from a native Alaskan friend, Oosik is an enlarged walrus penis bone; looks like a piece of Ivory from an elephant or bone from a Whale. |
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