07-28-2008, 10:59 PM | #11 |
Senior Member
Join Date: Aug 2005
Location: Norcal
Posts: 5,821
|
I do the same thing except instead of the grill, I drop them in the frying pan with some olive oil. When they're done I spritz them with some Italian dressing and top with a bit of parmesan cheese.
|
07-29-2008, 03:20 AM | #12 |
AKA SeattleNewt
Join Date: Jan 2006
Posts: 7,055
|
|
07-29-2008, 04:08 AM | #13 | |
Senior Member
Join Date: Oct 2007
Posts: 1,589
|
Quote:
|
|
08-02-2008, 02:25 AM | #14 | |
Senior Member
Join Date: Jan 2006
Location: Clinton Township, MI
Posts: 3,126
|
Quote:
__________________
Its all about the suit |
|
08-02-2008, 03:20 PM | #15 | |
Senior Member
Join Date: May 2007
Posts: 812
|
Quote:
__________________
I'm smart and I know it. |
|
08-02-2008, 03:27 PM | #16 | |
Senior Member
Join Date: Aug 2005
Location: Norcal
Posts: 5,821
|
Quote:
|
|
08-02-2008, 06:39 PM | #17 |
Senior Member
Join Date: May 2007
Posts: 812
|
Along with the fact that most nutrients govern in the peel ,summertime always brings concern over the fresh vegetables and fruits safety.Having been warned of not using ,vegetables-based laundry detergent frequently ,you have got to be a little more circumspective about the whole washing process.Specially if they are going to have a destiny of being eaten fresh .Hence peeling .
__________________
I'm smart and I know it. |
Bookmarks |
|
|