|
11-10-2008, 02:34 AM | #1 |
Board Pinhead
Join Date: Jan 2006
Location: In the basement of my house, Murray, Utah.
Posts: 15,941
|
Sounds delicious. It's pretty similar to my chicken cacciatore:
This is used to coat the chicken: 1/2 c. flour 1/2 tsp. garlic salt 1/2 tsp. salt 1/4 tsp. black pepper 1/4 tsp. paprika 2-3 lbs of chicken breasts that have been sliced into strips 1/4 - 1/3 c. olive oil 2 medium yellow onions, sliced or chopped 1 green pepper, sliced or chopped 4-5 cloves garlic, sliced or crushed 2-3 medium tomatoes, chopped 2-3 celery ribs, sliced 2 8 oz. cans tomato sauce 1/2 tsp. oregano 1/4 tsp. pepper 1/2 tsp. garlic salt 1/2 tsp. salt After chicken is coated with the flour mixture, brown in hot oil and add the remaining ingredients. Simmer together until the chicken is done.If needed, use the left-over flour mixture to thicken the sauce. It's pretty simple to make and like yours, is a nice comfort food when it's cold. You can also put it over pasta.
__________________
"The beauty of baseball is not having to explain it." - Chuck Shriver "This is now the joke that stupid people laugh at." - Christopher Hitchens on IQ jokes about GWB. |
Bookmarks |
|
|