09-02-2008, 02:47 AM | #31 | |
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Join Date: Oct 2007
Posts: 368
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Quote:
I only grill over coals, so I used hickory coals and let each side cook for about 8 minutes open and about 4 minutes closed. About 25 total minutes. Thick patties, so it takes a little longer to get it cooked all the way through. The one thing that surprised me is that there was very little dripping. I thought it would be a lot of flare ups on the grill, but it didn't happen. Very juicy and great flavor burger. I also had I added two slices of sharp cheddar to each patty also. Garnished with fresh from my parents garden, tomatoes, onions and lettuce. I will be doing this again soon. Very good burger.
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After watching the footage of the Kent State shootings, Bobby Jay, then seventeen, signed up for the National Guard so that he, too, could shoot college students. |
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09-24-2008, 01:53 PM | #32 |
Junior Member
Join Date: Sep 2008
Posts: 2
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I LOOOVE In-N-Out.
I lived in California for two summers, and ate as many as I could. Animal fries, wow |
09-24-2008, 03:46 PM | #33 | |
Senior Member
Join Date: Oct 2007
Posts: 1,589
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Question for DDD/Surfah/whomever: Adding the egg is a new idea for me. Do you always do this? What kinds of other ideas for a good burger mix do you have? Say you don't have sausage on hand. |
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09-25-2008, 11:39 PM | #34 |
Senior Member
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Since I moved here, In n Out has turned me into a fastfood snob. I can't tell you the last time I ate a burger from another fastfood joint. It just doesn't happen anymore.
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09-26-2008, 12:54 AM | #35 |
Junior Member
Join Date: Jan 2006
Posts: 44
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I miss In N Out. Back when I was able to eat beef, the perfect meal was ordering two "double meat protein animal style" burgers. Without the bun, you're able to taste all of the meaty goodness, and the extra lettuce makes everything more fresh.
Can't wait until I can eat cow again. |
09-26-2008, 02:08 AM | #36 | |
Master
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Quote:
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Ernie Johnson: "Auburn is a pretty good school. To graduate from there I suppose you really need to work hard and put forth maximum effort." Charles Barkley: "20 pts and 10 rebounds will get you through also!" |
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10-05-2008, 07:51 AM | #37 |
Junior Member
Join Date: Jan 2006
Posts: 44
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No, no, I love beef just like most Mormons. I'm on a special diet, on orders from my Chinese doctor. In terms of meats right now, just pig. Think of it as my own personal word of wisdom.
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