Japanese food v. Chinese food

[nikuman]

Originally Posted by Jeff Lebowski

That sentence right there disqualifies everything said in your post. How can a food connoisseur like you make such an outrageous comment? Supermarket sushi (even in glorious Seattle) tastes like crap to anyone with any kind discriminating taste in sushi. Sushi should NEVER be mass-produced and it must always be eaten fresh. As in immediately. Throw on some packaging, throw it in the counter, and within 15-30 minutes the texture and flavor go all to hell.

Clearly SU has never had sushi in Tsukiji for breakfast. There is a reason why I only trust about three places in NYC for sushi.

I trust no place that is more than 150 miles inland. If you aren't picking your fish in the market in the morning, I don't want what you're serving.