Quote:
Originally Posted by ute4ever
Hijack
Speaking of spam, I've been meaning to try a lobster thermidor aux crevettes with a Mornay sauce, garnished with truffle paté, brandy, and with a fried egg on top, and spam.
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UNHIJACK
My family always had spam fondue for Christmas brunch. That way we could mix the white trash wonder, Spam, with an elite European sensibility. Which fits quite well with our family demographic (minus the European sensibilities). Perhaps the Danisupials could try this for a Christmas tradition as well.