09-02-2008, 02:47 AM | #24 | |
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Join Date: Oct 2007
Posts: 368
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Quote:
I only grill over coals, so I used hickory coals and let each side cook for about 8 minutes open and about 4 minutes closed. About 25 total minutes. Thick patties, so it takes a little longer to get it cooked all the way through. The one thing that surprised me is that there was very little dripping. I thought it would be a lot of flare ups on the grill, but it didn't happen. Very juicy and great flavor burger. I also had I added two slices of sharp cheddar to each patty also. Garnished with fresh from my parents garden, tomatoes, onions and lettuce. I will be doing this again soon. Very good burger.
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After watching the footage of the Kent State shootings, Bobby Jay, then seventeen, signed up for the National Guard so that he, too, could shoot college students. |
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