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#1 |
Senior Member
Join Date: Mar 2006
Posts: 1,281
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Ruth's Chris Steakhouse in Washington, D.C. I had the filet, medium rare. It came out sizzling with a dab of butter on top. The thing was so tender you could cut it with your fork. Had it with some potatoes au gratin and asparagus. I can't wait for Ruth's Chris to come to Salt Lake...
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